Analysis in brief: Spurred by conflict crises that interrupt agricultural activities and climate change that is compromising food production, efforts to make Africa self-sufficient in food are achieving tangible results. Some are technological breakthroughs; others are regulatory and trade reforms. All must be focused on Africa’s primary food producers: the small farmers.
A small farmer is defined as a farmer who produces on less than one hectare of land. In Africa, there are an estimated 33 million small farms who feel Africa’s current food crises most strongly. These crises are fuelled by problems, old and new: from internal conflicts like in Sudan and regional tensions, such as the effect of Russia’s 2022 invasion of Ukraine, who provided Africa with significant amounts of grain, to climate change that has worsened flooding and drought. New realities call for new solutions. Encouragingly, these are being supplied. Some are technological, such as strengthening food storage and transportation cold chains, while others are diplomatic and regulatory in nature.
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